Bacon Wrapped Dates

1 lb of organic bacon strips (cut in half)

24 large pitted medjool dates (other pitted dates will work)

Fry the bacon in a skillet until about half way done. Drain on a paper towel covered plate.

Wrap each date with a 1/2 strip of bacon and secure with a toothpick.

Place in preheated oven (300 degrees F) for 20 minutes.

When they are golden and crisp, they are ready! Just let them cool off a bit.

These little devils are very rich. Perfect for parties and nibbling before a main course.

Ingredients

  • 1 lb of organic bacon strips (cut in half)
  • 24 large pitted medjool dates (other pitted dates will work)
  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Servings: 12
  • Difficulty: easy

Directions

Fry the bacon in a skillet until about half way done. Drain on a paper towel covered plate.

Wrap each date with a 1/2 strip of bacon and secure with a toothpick.

Place in preheated oven (300 degrees F) for 20 minutes.

When they are golden and crisp, they are ready! Just let them cool off a bit.

These little devils are very rich. Perfect for parties and nibbling before a main course.

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